Martinis can be shaken, or stirred, depending on your preference, but one thing’s for certain: they’re always best served cold. “Freezer martinis ensure this,” says Leigh Hansen of Habitual Hostess. You simply pull the prepped martinis out of the fridge 20 minutes...
A salad you can prep ahead makes weekday lunches or dinners come together quickly. This kale salad from Kathleen Ashmore is served with a super-easy homemade hummus dressing (just combine hummus, olive oil, lemon and salt). Add grilled chicken or chickpeas for extra...
This story and recipe was contributed by Habitual Hostess. CHINESE CHICKEN SALAD When living in San Francisco, Rustic Bakery was my go-to lunch spot for one reason- this salad. Now I live on the other side of the country, so I had to figure out a way to recreate my...
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